Summary Maintains kitchen work areas, and keeps equipment and utensils clean and orderly. Essential Duties and Responsibilities Sweeps and mops floors to comply with safety and sanitation standards. Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. Removes trash and places it into designated containers. Steam cleans or hoses out garbage ca

Summary Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation. Washes

Summary Performs cashiering duties, including making cash transactions, verifying cash drawer, giving change, counting cash receipts and completing cash reports. May also perform general food service work. Maintains sanitation standards in the preparation, service and dining room facilities. Essential Duties and Responsibilities Performs sales transactions in a timely fas

Summary Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily production

Summary Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high quality food service is provided. Essential Duties and Responsibilities Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serv

A great opportunity to join our Finance department as a Staff Accountant and interact with multiple lines of businesses! Our Staff Accountants process, track, and reconcile all financial data for all assigned Canteen One business lines or companies. These responsibilities include preparing monthly financial schedules to departments, cleanup and reporting of subledger acti

As a Project Coordinator you will be responsible for packaging, launching, and tracking new client programs. You will establish and communicate a schedule and provide status reports to team members. This includes identifying and communicating to the client any issues in the implementation process such as delays, service problems, or pricing issues. The ideal candidate wil

An amazing opportunity to join Canteen One's Client team working with Fortune 500 clients on a national basis! Our Account Coordinators support our Client Managers with program projects, client initiatives, and escalated service calls, while juggling multiple accounts and priorities. And talk about growth opportunities solid career path! Essential Duties & Responsibilitie

Schedule Monday through Friday with 4 days in the office and 1 day working remotely. Parking is free! The Accounting Supervisor is responsible for producing accurate accounting records, including communicating with field personnel regarding accounting issues, ensures that approved procedures are being followed to provide accurate, efficient and timely reporting. Key Respo

The Client Services Manager has direct customer service contact with our clients in support of our vending programs by analyzing business performance and developing and executing new programs. This position assists in operational set up, expediting day to day service problems, preparing Executive Summaries, proformas and conducting financial analyses and making recommenda

An amazing opportunity to join Canteen One's Client team working with Fortune 500 clients on a national basis! This advanced leadership role is part of our Client Services team and is key in meeting and maintaining customer relations while maximizing financial objectives. Your goal is to provide outstanding service + long term relations = high customer satisfaction & cont

Do you love analyzing data and can use it strategically to implement change? We may have the perfect position for you! The Pricing Analyst manages all pricing initiatives for micro market business for Canteen Local Teams, including analyzing performance, maintaining pricing compliance and providing reporting to Canteen One leadership. This position works closely with Cant

Are you an analytical person who also likes to provide quality cross sector customer service? Our National Accounts Finance Department provides reporting for national and/or regional vending and office coffee clients. This position is responsible for the maintenance of sites, machines, and commission rates so that client reporting is accurate and in compliance with contra

Working as a Regional Controller, you are a multi unit controller in charge of overseeing multiple units. For each unit, you are responsible for ensuring all unit controllers correctly conduct their financial reporting including the following monthly, quarterly and annual reports, monthly and fiscal close, & internal and external audit reporting. You will develop forecast

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser